Chicken tenders chopped with tomatoes, hard-boiled eggs, hickory-smoked bacon, and cheddar cheese, with honey mustard dressing.

Creamy cheese grits topped with sauteed shrimp, peppers and onions with our Cajun sauce.

Our chicken tenders are hand-breaded in seasonings, dipped in buttermilk, breaded again, and cooked to order. Served with honey mustard. Four tenders with fries.

Double smash burgers topped with American cheese, lettuce, tomato, onion and pickles.

Fried chicken breast, pickles, and mayo on a toasted bun.

Seasoned, tenderized steak topped with our Cajun mushrooms and onions and lots of brown gravy. Served with two sides.

Our chicken tenders and hand-breaded in seasonings, dipped in buttermilk, breaded again, and cooked to order. Served with honey mustard. Five tenders and two sides.

6 oz. herb-seasoned filet served with two sides.

Shrimp and linguini sauteed in our scampi sauce with garlic butter, topped with a sprinkle of red pepper flakes.

Hand-breaded chicken breast topped with red pepper marinara and cheese blend, served on a bed of linguini.