All Aboard!
APPETIZERS
Fishermen’s favorites—upgrade any dish with a crab cake
ENTREES
NEW! Creamy Spinach & Artichoke Topped Salmon
9 oz. Atlantic salmon filet covered in our creamy spinach and artichoke sauce. Served with two sides.
NEW! Crab Cake Dinner
Two delicious crab cakes on a bed of fresh cabbage drizzled with Smokey Honey BBQ and green onions. Served with two sides.
California Salad with Salmon
Grilled Atlantic salmon filet, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges, and dried cranberries with balsamic vinaigrette.
Seafood Combo Platter
Atlantic cod, buttermilk- fried catfish, and stuffed crab. Served with fries, coleslaw, tartar, and cocktail sauces.
Shrimp Scampi Pasta
Shrimp and linguini sauteed in our scampi sauce with garlic butter, topped with a sprinkle of red pepper flakes.
